http://www.timeshealth.co.uk/6_46_0.html times health forum thread - Roasted vegetable ratatouille with chickpeas Sun, 06 Jan 2008 16:56:20 +0000 http://www.timeshealth.co.uk/6_46_0.htmlRoasted veg is the perfect solution to everything! If you roast a load on sunday night (in my case typically 1 aubergine, 1 courgette, 8 tomatoes, 1 red onion, 1 pepper, garlic and olive oil) you can have it with cous cous for lunches... or spread the inside of a wholemeal pitta with houmous and fill with the veg... or with a bit of pasta for a cold pasta salad.... It means you have a properly tasty, varied lunch which is really easy to make (45 mins in a roasting tin at 200C) and you you don&#...http://www.timeshealth.co.uk/6_46_0.htmlSun, 06 Jan 2008 16:56:20 +0000http://www.timeshealth.co.uk/6_46_0.htmlOh, forgot to say you can also turn the roasted veg into a cottage pie by adding quorn mince and topping with mashed spuds and grated cheese. Or turn it into a lasagne by adding lasagne sheets and cheese sauce. Endless variations really!http://www.timeshealth.co.uk/6_46_0.htmlSat, 05 Jan 2008 15:20:04 +0000http://www.timeshealth.co.uk/6_46_0.htmlQuick dinner which is really, really versatile: Roasted vegetable ratatouille with chickpeas Chop up various veg - I typically use onion, red and yellow peppers, chopped big and cherry tomatoes, chopped courgette, crushed garlic. Spray with fry light and roast in a medium oven for about 45 mins. You could eat this once cooked hot or cold with a salad, or cous cous, or baked potato. But for a variation you can turn it into ratatouille by adding some tinned chopped tomatoes and a tin o...http://www.timeshealth.co.uk/6_46_0.htmlSat, 05 Jan 2008 15:19:28 +0000