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<title>Times Health - Low carb diets</title>
<link>http://www.timeshealth.co.uk/5_20_0.html</link>
<description>times health forum thread - Low carb diets</description>
<lastBuildDate>Mon, 25 Feb 2008 20:13:18 +0000</lastBuildDate>
<item><title>Reply by Sue Bailey</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I successfully did the Atkins diet and lost 9lbs, however I could never reintroduce carbs as the weight just went back immediately. I did enjoy all the old recipes though that started &amp;#039;take 4ozs of butter&amp;#039; they were yummy. Became quite depressed on Atkins and this is one of the usual side effects.
As the other people have suggested - just be sensible and enjoy a wide variety of colourful foods....</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Mon, 25 Feb 2008 20:13:18 +0000</pubDate></item><item><title>Reply by Pippa Cotton</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Brenda
I agree with what you say abut IPD diet I tried it last year for  a month stopped and the weight went back on . This jan I am following it properly and upping exercise so far having lost 9lbs! I feel great and don&amp;#039;t miss bread pasta etc. 

Have you looked on the section for pig2twig to add your comments.

Pippa...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Mon, 25 Feb 2008 14:38:36 +0000</pubDate></item><item><title>Reply by Brendy B</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I&amp;#039;m one of those people who wakes up shattered no matter how much sleep I get.  A few years ago, i did Atkins (more or less - life is too short to count anything you put in your mouth in my book hence needing to lose over 6st initially) probably eating around 25grams of carbs each day.  I never felt weak, got bad breath etc, and about 2 weeks in I realised I was jumping out of bed bright eyed and bushy tailed - never even did that as a kid!
The lure of the choccies and a bacon sarnie (did ...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 13 Jan 2008 23:18:08 +0000</pubDate></item><item><title>Reply by Catherine Chesher</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Hi Christa, back to your original post, you may have developed an intolerance to wheat and therefore feel bloated when you eat pasta/bread etc. i know that if i eat too much of those kind sof food i feel sick/bloated/uncomfortable. hust listen to your body, you know what food makes you feel good.
btw how did you become supermodel skinny, tips please!...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 13 Jan 2008 12:02:44 +0000</pubDate></item><item><title>Reply by Sue Toberman</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>It is interesting what you say, Janice, about being close to the goal weight. It may well be that. It is demoralising to be doing all the right things and still not be able to shift that last 10 pounds or so. My dieting aims aren&amp;#039;t ambitious, just to stop gaining weight although to lose a bit would be great. Since I started this diet I haven&amp;#039;t gained so I am happy with that.

I know I don&amp;#039;t drink enough water so I will have to change that.

This is a great forum, BTW, lots of ...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 12 Jan 2008 17:01:19 +0000</pubDate></item><item><title>Reply by Janice Pearson</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>In answer to Sue, I think it&amp;#039;s important to know why weight loss slows down. It could be that your portions are too big. It could be that your exercise level or type of exercise is wrong. It could be that you are close to your goal weight and therefore your body is balancing out input/output. As well, I think that as you get on with weight loss, you do tend to relax a bit and allow yourself more leeway, which could sabotage you. But let&amp;#039;s face it - who wants to feel &amp;#039;deprived&amp;#039...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 12 Jan 2008 15:59:09 +0000</pubDate></item><item><title>Reply by Sue Toberman</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>This is an interesting thread. I started a low carb diet just over a week ago. Let me begin first by saying I don&amp;#039;t eat a lot of carbs in my diet anyway (no lectures please, I just don&amp;#039;t like potatoes, bread etc).

I am eating a lot of sausages, steaks, eggs and, I have to say, I have never felt healthier. I had planned to only follow this diet for a week or so but I may carry on a bit longer. I feel more energised, less tired and I am exercising better. But - and here is the crunch ...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Fri, 11 Jan 2008 14:17:56 +0000</pubDate></item><item><title>Reply by berale </title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I used to think I couldn&amp;#039;t do low-carb because if I had a meal without carbs I just didn&amp;#039;t feel full. This was until I realised that if I eat enough protein and enough fat (watch out, here come the health police) then I do feel full and don&amp;#039;t need the carbs.

This was over a year ago. I didn&amp;#039;t go carb-free or Atkins or anything like that, just started concentrating on filling up with meat, changing my eating habits so that when I was hungry and needing a snack I would think...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Fri, 11 Jan 2008 02:03:24 +0000</pubDate></item><item><title>Reply by Beverley 13</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Two years ago I lost 30 lbs with the help of the Sureslim diet, which was tailored for me. Carbs were very limited, relying heavily on vegetables and a couple of pieces of fruit each day. I thought I would die without bread! I was amazed to find that water really could curb my appetite. Far from feeling deprived I felt energised and rarely hungry.

So with such success why am I back dieting? Champagne and Chocs taste great, but look dreadful perched upon my hips. So I&amp;#039;m follwoing the same...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Mon, 07 Jan 2008 20:53:31 +0000</pubDate></item><item><title>Reply by Janice Pearson</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I echo what Christa says. Stick to the non-white varieties of everything and watch your portion size unless you exercise a lot. 1/2 cup is usually the limit. As well, since it&amp;#039;s the starchiness that you like, experiment with different pulses instead - I throw half a cup of different types of beans (kidney, pinto, black beans....) into my salads and have these or lentils as a side instead of the potato or rice. As well, I do have potato but yams (sweet potatoes) instead of white. I finally g...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Mon, 07 Jan 2008 13:14:45 +0000</pubDate></item><item><title>Reply by Christa D</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>i would suggest eating wholegrain pasta and wild rice rather than white pasta and white rice.  Basically, I think that always checking the ingredients and carb content (comparing white and wholegrain products, for example) is worth a go.</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Mon, 07 Jan 2008 06:55:49 +0000</pubDate></item><item><title>Reply by Debbie R</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Whilst I wouldn&amp;#039;t want to go to extremes in terms of low carbs, I probably eat too high a proportion in my diet. My problem is that I really don&amp;#039;t feel like I&amp;#039;ve had a meal unless it has some pasta/potatoes/rice etc. in it. I just feel hungry afterwards without.

Any thoughts on how I could cut back (jus a bit)?...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 06 Jan 2008 23:34:45 +0000</pubDate></item><item><title>Reply by Janice Pearson</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Sorry but I disagree about avoiding South Beach. South Beach pushes carbs but not bad ones. Rough, whole grain breads, pastas and rice, tons of vegetables, yams and not white potatoes, etc, fruits too. 

South Beach is mainly a diabetic diet and uses low GI foods. Diabetics get healthy eating this way and exercising....</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 06 Jan 2008 19:40:10 +0000</pubDate></item><item><title>Reply by Christa D</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I&amp;#039;d agree that very low carb diets can mess with your mind.  I had the experience of being in Italy all summer, NOT eating gelato, pastries, latte, chocolate, pizza or pasta - all the things you&amp;#039;re supposed to eat in Italy.  And it was painful.  I was a wreck by the end of it and wouldnt do it again!...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 06 Jan 2008 09:34:24 +0000</pubDate></item><item><title>Reply by Caroline Radway</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Quoting: imran5000Special K 

Special K is NOT a good carb!!! Not far off pure sugar - a total marketing ploy!  Eating 2 bowls of that a day to fit into your jeans is a recipe for disaster - I can&amp;#039;t believe they are allowed to advertise like that...

Finding out what works for you, AKA metabolic typing, is the way forward - there are people who do thrive on a low carb diet, needing the protein and good fat to feel energised (Atkins is super low carb - eg 5% carbs, but 20-40% is still re...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 06 Jan 2008 08:04:23 +0000</pubDate></item><item><title>Reply by Steph Alive</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I think it may all be in one&amp;#039;s own pesonal fuel mix (broadly 4 types) as explained by metabolic typing.  This is the proportion of carbs, fats and proteins on your plate.  Mine is about 60-70% protein and fat and 30-40% carbs because I burn carbs to quickly.   Whenever I follow this I feel fantastic mentally and physically and the weight falls off naturally without it being a major issue.  I never got a cold even.   My husband has a different mix - his is quite the opposite of mine with 2/3...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sun, 06 Jan 2008 02:40:07 +0000</pubDate></item><item><title>Reply by Stuart Sage</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Quoting: gss1989I lost over 3 stone and have kept the weight off for 14 months without changing my diet. I consume about 230-280g carbs a day ! 



I&amp;#039;d love to know how you did this - any hints/tips as I&amp;#039;m looking to lose at least 3 stone in the next year or so - and want to do it sensibly rather than using one of the latest fad diets that won&amp;#039;t serve me well in the long run!

Thanks!...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 15:12:39 +0000</pubDate></item><item><title>Reply by Samantha Burt</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>No carb diets allow you to lose weight quickly but you also lose your sense of   self (not to be dramatic or anything!) I have done them myself in the past and I end up feeling dreadful plus completely obsessed with where I can go and what I can do because of the choice of food. 
I recommend that you have carbs for breakfast and lunch (the healthy kind like wholemeal bread and pasta, fruit, etc) and then protein and vegetables for tea. This is how I have lost two stone (still have half a stone ...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 13:55:59 +0000</pubDate></item><item><title>Reply by G Singh</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>The best to lose weight is to maintain a healthy diet with regular excersise. 

I lost over 3 stone and have kept the weight off for 14 months without changing my diet. I consume about 230-280g carbs a day ! 

Your diet sould be a balance of carbs,protein,fat etc......

Cutting carbs will keep the weight of short-term but it is not healthy.

I would not reccommend followingg diets such as Aitkins/Southbeach as these are companies who are giving you short-term results. 

A balanced diet...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 13:48:17 +0000</pubDate></item><item><title>Reply by imran saiyed</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I tried a low carb diet but started to feel weak - eventually I packed it in and celebrated by eating two thirds of a delicious Marks and Spencer coffee cake - after looking at the packaging I realised I&amp;#039;d ingested over a 1000 calories in one sitting! 

I think the best thing is to eat good carbs like brown bread, Special K and stuff like that and limit the bad ones like crisps and cakes....</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 13:38:00 +0000</pubDate></item><item><title>Reply by Bernadette Medany</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>I tried the South Beach Diet - which cuts out losts of the yummier carbohydrates - and lost almost a stone in a month - but the only way to maintain the weight loss is not to return to eating the carbs. Unfortunately I could not resist the call of cakes and soon put the weight back on </description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 09:54:49 +0000</pubDate></item><item><title>Reply by Christa D</title><link>http://www.timeshealth.co.uk/5_20_0.html</link><description>Hi everyone,
I&amp;#039;d like to share my experience of low carb dieting because I&amp;#039;m having great difficulty coming off a self-prescribed low carb diet that I started doing intensively around six months ago.  

I am a healthy weight (BMI 23.5 I think) but over the summer i set myself on an intensive mission to become supermodel-skinny.  It worked, no doubt, but as soon as I started eating again the weight piled back to my normal weight which is around 9.5 stones.  I&amp;#039;m happy with my wei...</description><comments>http://www.timeshealth.co.uk/5_20_0.html</comments><pubDate>Sat, 05 Jan 2008 07:40:27 +0000</pubDate></item></channel></rss>