http://www.timeshealth.co.uk/1_910_0.html times health forum thread - BREAD Thu, 29 May 2008 21:21:09 +0000 http://www.timeshealth.co.uk/1_910_0.htmlI'll have a look out for that when next in supermarket. I've just got a the multiseeded loaf out of the freezer for tomorrow - really nice!http://www.timeshealth.co.uk/1_910_0.htmlThu, 29 May 2008 21:21:09 +0000http://www.timeshealth.co.uk/1_910_0.htmlI've recently rediscovered Organic Bread. I don't mean the ordinary made with organic flour but that made from oats, rye and barley. I tried it once before. It's not to everyone's taste but it's heavy and dense with a malted taste. It's available in most supermarkets . Asda's is only 54p, but the Morrisons one is 99p, but it's the same loaf in a different packet,. It's especially nice toasted, and very filling, It has no MSG or other artificial ingred...http://www.timeshealth.co.uk/1_910_0.htmlThu, 29 May 2008 11:44:27 +0000http://www.timeshealth.co.uk/1_910_0.htmlWith my low fat gazpacho I had 2 chunky pieces of our local baker's honey & spelt bread - absolutely gorgeous with lots of seeds!http://www.timeshealth.co.uk/1_910_0.htmlSat, 17 May 2008 14:53:13 +0000http://www.timeshealth.co.uk/1_910_0.htmlI would recommend Waitrose wholemeal batch.......But ....for me... much more than say 2 slices a day and being overweight go hand in hand. I used to eat lots and as a result stayed over 3 stone overweight for years. I substitued with fruit and veg , which I find much more filling calorie for calorie....http://www.timeshealth.co.uk/1_910_0.htmlSat, 17 May 2008 07:13:47 +0000http://www.timeshealth.co.uk/1_910_0.htmlYes, they're so tasty you don't need any butter etc on them!http://www.timeshealth.co.uk/1_910_0.htmlWed, 14 May 2008 20:38:22 +0000http://www.timeshealth.co.uk/1_910_0.htmlTesco finest Multigrain and Multiseed are both very nice, filling and very reasonably priced for a large loaf.http://www.timeshealth.co.uk/1_910_0.htmlWed, 14 May 2008 15:08:50 +0000http://www.timeshealth.co.uk/1_910_0.htmlHi, we've got a breadmaker - a panasonic, we've had it for coming up to 2 years and every day we wake up to fresh bread - it only takes 4 minutes to put all the ingredients in the tin and set it going (4-5hrs baking) Now, even bread that we used to think was brilliant, we think is pretty mediocre! The only problem is that yes, you do eat more of it cos it's so nice - plus, you cut bigger slices than you get from shop bought. It does give you control over what you put in it though...http://www.timeshealth.co.uk/1_910_0.htmlThu, 08 May 2008 20:47:33 +0000http://www.timeshealth.co.uk/1_910_0.htmlI find bread truly irrestible, particularly the wonderful wholemeal and rustic types you can get at small specialist bakers. However, since really cutting back on this delicious product (no sandwiches, half the toast at the weekend, etc.) I find I have lost weight. This could have something to do with the butter I like to cover the bread with, of course!...http://www.timeshealth.co.uk/1_910_0.htmlThu, 08 May 2008 19:42:57 +0000http://www.timeshealth.co.uk/1_910_0.htmlTescos multiseeded batch loaf - a slice your own one - is sooooo filling. 2 slices at dinner time for my sarnies keeps me going right up until teatime including my gym sesh!http://www.timeshealth.co.uk/1_910_0.htmlWed, 07 May 2008 06:18:50 +0000http://www.timeshealth.co.uk/1_910_0.htmlI got some lovely bread rolls in Sainsbury's this week - their Super Naturals (or similar) brown rolls with 10 different seeds. The AbFab lot have got me into the habbit of putting my roll down in between each bite which is actually very good as I get the taste of all the seeds coming through. The Taste The Difference Multigrain bread is also gorgeous - wonderful toasted with 2 poached eggs (no butter). That's from their bakery and they thick slice it for me. I never got round ...http://www.timeshealth.co.uk/1_910_0.htmlThu, 01 May 2008 19:31:03 +0000http://www.timeshealth.co.uk/1_910_0.htmlQuoting: Sparky67Or try a breadmaker to wake up to fresh bread every morning! Don't tempt me, I've got a couple of bread mixes in the cupboard. I'm craving a slice of hot buttered toast now. Paul McK HELP!!http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 21:28:50 +0000http://www.timeshealth.co.uk/1_910_0.htmlOr try a breadmaker to wake up to fresh bread every morning!http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 21:18:39 +0000http://www.timeshealth.co.uk/1_910_0.htmlQuoting: escottThe only problem is eating too much of it And the smell of freshly baked bread teasing you, and enticing you.http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 20:55:24 +0000http://www.timeshealth.co.uk/1_910_0.htmlAnother thing you could try is making your own - it's really not very difficult; I find it quite therapeutic bashing the dough around, and you can add all kinds of interesting seeds to it. The only problem is eating too much of it http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 20:43:23 +0000http://www.timeshealth.co.uk/1_910_0.htmlI really love the Hovis Seed Sensations Rich & Roasted - they are wholemeal (I think) and have lots of seeds in. They aren't necessarily the lowest calorie bread out there, but you do know that you've eaten it (unlike some of the fluffy weightwatchers/nimble style bread). I'd rather eat these and feel full though. I make my sandwiches without marg so as long as you use low fat/healthy fillings they are still OK. Burgen soy and linseed is a healthy low GI option to, altho...http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 19:30:36 +0000http://www.timeshealth.co.uk/1_910_0.htmlBread has a bit of a bad reputation according to many diets although I consider it an important part of a healthy diet. Obvioulsy we know that wholemeal is better for us than white. But there are some wholemeal's that are apparently more refined than others. Then there's all this talk about wheat being bad for you. Then there's the stuff with seeds and wholewheat, wholegrain, multigrain etc it can all become a bit confusing. So does anyone know what the healthiest choice is? Can a...http://www.timeshealth.co.uk/1_910_0.htmlWed, 30 Apr 2008 18:00:49 +0000