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<title>Times Health - Want to get some personal advice from Amanda Ursell?</title>
<link>http://www.timeshealth.co.uk/1_628_0.html</link>
<description>times health forum thread - Want to get some personal advice from Amanda Ursell?</description>
<lastBuildDate>Fri, 21 Mar 2008 13:25:27 +0000</lastBuildDate>
<item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I&#039;ve decided to switch to wholemeal pasta and rice.  Will it be safe for my children, aged 7 and 11, to have such a high fibre diet, as we already eat wholemeal/granary bread and lots of fruit/veg?  I&#039;m sure I heard that a high fibre diet was not good for children.

Jaki</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Fri, 21 Mar 2008 13:25:27 +0000</pubDate></item><item><title>Reply by Rachael P</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Think this is it Roger:
HERE</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Fri, 21 Mar 2008 13:08:25 +0000</pubDate></item><item><title>Reply by Roger Clarkson</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Can someone point me to the article where these questions were answered.</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Tue, 18 Mar 2008 23:17:55 +0000</pubDate></item><item><title>Reply by Penny Jenner</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I was diagnosed with coeliac disease a year ago and have consequently put on weight. I follow a gluten free diet but find it difficult to lose weight following usual diets (low fat etc). Any tips for gluten-free would be dieters please?</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Wed, 05 Mar 2008 13:44:17 +0000</pubDate></item><item><title>Reply by Pippa Cotton</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Having lost 9LBs since 7 Jan on the Atkins diet and exercising every day ie 20 minute run every other day and cycling and drinking 1.5 litres of water per day. I seem to have reached a plateau. How can I kick start again?</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Wed, 05 Mar 2008 13:35:09 +0000</pubDate></item><item><title>Reply by Fiona C</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I am feeling sick today and have the &amp;quot;skitters&amp;quot;. I was at a friend&amp;#039;s last night for a delicious meal, but had pastry, cheese and chocolate - all of which I had cut out of my diet since New Year.

Is is possible to develop an intolerance to certain foods over such a short period of time, or should I just put my symptoms down to over-eating?...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Wed, 05 Mar 2008 12:01:15 +0000</pubDate></item><item><title>Reply by Goesona Bit</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Is it possible to have heart-burn from water?  There has been occasion that all I&amp;#039;ve had all morning is water (don&amp;#039;t tend to start eating until 11/12) and have suffered with heart-burn.  Can that possibly be the water or is it from food hours and hours ago the night before?  I drink water at room temperature (as well as the Gaviscon!!!)

Emm...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Tue, 04 Mar 2008 19:39:07 +0000</pubDate></item><item><title>Reply by Catriona Scrimgeour</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>My son, aged 8, is very slim (resembles Mr Skinny in the Mr Men books) and very active and wants to put on a bit of weight to help with his rugby playing.  Is there a way he can do this and I can lose the next stone whilst eating the same food?  He is a normal 8 year old which means he can&amp;#039;t stand the sight of vegetables!...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Tue, 04 Mar 2008 17:02:04 +0000</pubDate></item><item><title>Reply by Pixie Kazza</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Hi Amanda,
I&amp;#039;m a lacto-vegetarian trying to lose weight. Please could you give me advice and maybe some sample calorie counted menu ideas? I find it very hard to find diet ideas to cater for me that arn&amp;#039;t repetitive or overly complicated - I&amp;#039;m also very aware of balancing my diet to get the right nutrients and I&amp;#039;m not sure how to do this while calorie counting! 
Many thanks,
Kazza...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Mon, 03 Mar 2008 13:13:15 +0000</pubDate></item><item><title>Reply by Carol Shea</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Hi Amanda
I generally eat what I consider to be quite healthy balanced meals, with few snacks, high fat/sugar treats etc, managing plenty of water and 4 - 7 portions fruiit/veg most days.

However, I am not sure about balancing energy intake from carbs (starches and complex) and from protein.  I am an average size averagely active female of 50.  I usually have a high(ish) carb breakfast sometines WITH protein element, mostly protein and salad lunch (I find starchy carbs make me sleepy then) a...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Mon, 03 Mar 2008 09:52:26 +0000</pubDate></item><item><title>Reply by Ruth B Fish</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I am trying to reduce the amount of meat and animal products in my diet. How easy is it the have sufficient protein without resorting to nuts (which I love but are high in calories) or pulses which I like only in moderation?

I have looked at vegetarian recipes and have noticed that many are based just around vegetables and maybe rice or pasta which sound great, but where&amp;#039;s the protein?...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sun, 02 Mar 2008 18:19:18 +0000</pubDate></item><item><title>Reply by Hannah R</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I have lost 15 pounds over 7 weeks by eating healthily and cutting back on alcohol.  I am going to Portugal on a girlie holiday in a few weeks and am worried I will undo all my good work by eating and drinking too much.  Any ideas how I can enjoy my holiday without feeling deprived.  Thankyou.</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sun, 02 Mar 2008 17:57:49 +0000</pubDate></item><item><title>Reply by annie p</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Is there any way we could have some more calorie-counted recipes, particularly for dinner. Am really enjoying many of your original recipes but would like a few more ideas.

Thanks</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sun, 02 Mar 2008 11:30:35 +0000</pubDate></item><item><title>Reply by Roger Clarkson</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Is there a cure for a chocolate hangover? Does excess chocolate/sugary food cause dehydration in the same way as alcohol or is it something else?</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sun, 02 Mar 2008 01:21:20 +0000</pubDate></item><item><title>Reply by Roger Clarkson</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>How does BMI differentiate between fat and muscle? Can having a lot of muscle be unhealthy?</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sun, 02 Mar 2008 01:07:23 +0000</pubDate></item><item><title>Reply by Felicity Pegg</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I started diet january 20 and have taken the cut out the sugar, dairy, red meat,alcohol and wheat out of life diet. Replaced them with soya, lots of fresh fruit and natural products. 

Have lost 10 lbs and an inch in flab my goal is to get my bmi down to normal which will be 10 stone ideally. I have been stuck at 11st 2llb for the last 2 weeks and no flab moving either.(had my period so didn&amp;#039;t expect to for a week) 

I have been walking much more than normal (at speed) my job is physica...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sat, 01 Mar 2008 19:29:56 +0000</pubDate></item><item><title>Reply by Christine Robinson</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>I find that as I get older my body reacts more and more adversely to alcohol-particularly red wine, which is what I usually drink. Is it harder for our bodies to process alcohol as we get older? Friends of a similar age (50ish) find the same problem.</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Sat, 01 Mar 2008 17:32:15 +0000</pubDate></item><item><title>Reply by Tom Whitwell</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>We&amp;#039;re always being told to eat 5 fruit &amp;amp; veg a day. Two questions: 
1) Why don&amp;#039;t potatoes count? 
2) If I put two bananas and two apples into a blender, why does that only count as one portion? (I don&amp;#039;t believe that dietary fibre is a big thing which can be cut up into uselessly small bits by a blender!)...</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Fri, 29 Feb 2008 17:21:52 +0000</pubDate></item><item><title>Reply by Emma Scott</title><link>http://www.timeshealth.co.uk/1_628_0.html</link><description>Post your questions for The Times nutritionist here by Wednesday 5th March. We&#039;ll post up Amanda&#039;s answers on Saturday March 8th. 

Body&amp;Soul</description><comments>http://www.timeshealth.co.uk/1_628_0.html</comments><pubDate>Fri, 29 Feb 2008 14:47:29 +0000</pubDate></item></channel></rss>