It's too much of a hassle counting calories so I just try and not overeat. I'll bear that in mind when I have the wholemeal rice/pasta and not have such a big portion. I tend to put tons of veg into risotto - parsnip, swede, carrots, peas, sweetcorn, mushrooms, onions, leeks, whatever I have, along with a spoonful of Thai curry paste, so it's pretty filling. In my unhealthy days I used to pile loads of Parmesan cheese on the top as well!
The one thing that worries me is whether too much wholemeal pasta and rice is not good for my children - aged 11 and 7? Does anyone know? We all have a granary roll in our lunchbox and I make them little cupcakes from wholemeal flour (freeze loads and put 2 frozen in their box each day). I don't want to overdo it on the wholegrain/wholemeal stuff for them.
It's quite ironic - when I was my daughter's age I used to have so many tantrums about my mum's 'healthy' meals and now I'm just as bad!