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<title>Times Health - Should adults eat baby food</title>
<link>http://www.timeshealth.co.uk/1_1017_0.html</link>
<description>times health forum thread - Should adults eat baby food</description>
<lastBuildDate>Sun, 08 Jun 2008 18:38:12 +0000</lastBuildDate>
<item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>BTW I think I once had museli with yoghurt instead of milk and really enjoyed it.  Of course I used to only like Alpen due to its high sugar content!!  Prefer my porridge these days.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sun, 08 Jun 2008 18:38:12 +0000</pubDate></item><item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Andrew, we had low fat Greek yoghurt for tea and I put a teaspoon of runny (Welsh) honey on the top - the kids loved it!!  Thanks for the idea.  I opted out on the honey for diet reasons (weigh in tomorrow) and instead had some blueberries and a banana which was delicious.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sun, 08 Jun 2008 18:36:58 +0000</pubDate></item><item><title>Reply by Andrew F</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>You might even find you can get them to eat plain natural yougurt in this way. I didn&#039;t think I&#039;d like the museli but it really ges well with the yogurt and of course there&#039;s currants in that. They can only say they don;t like it !!</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sun, 08 Jun 2008 15:45:06 +0000</pubDate></item><item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>That sounds really nice Andrew.  They probably won&amp;#039;t like the museli but maybe weetabix or currants will do the trick.  Me, I quite fancy the idea of honey, cinnamon, nutmeg, ground coriander, currants, ginger and a sprinkling of the Tesco omega seed mix.  Jeannie recommended the seeds on the Ab Fab forum....</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 21:27:55 +0000</pubDate></item><item><title>Reply by Andrew F</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Sprinkle a bit of museil on to the pots and then drizzle a bit of honey into each, Delicious, they&#039;ll love it !!</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 21:22:32 +0000</pubDate></item><item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: Relapsedstretch those kids&amp;#039; yogurts by using just one and mixing it with a good natural yogurt like Yeo Valley and then filling into two small plastic containers.

Barbara, that is such a brilliant idea - I hadn&amp;#039;t thought of doing that!  We&amp;#039;ve got some small containers in the cupboard so can do it.  They may wonder why it&amp;#039;s not in the pot, I&amp;#039;ll have to think how I can explain that to them...

Barbara, I forgot to say thanks for the water bottle - it really d...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 21:00:58 +0000</pubDate></item><item><title>Reply by Paul Hicks</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>hi Fona, yes i&#039;ve tried a few different ones, i like them all, i drink dairy as well.  i like a bit of variety x</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 19:39:38 +0000</pubDate></item><item><title>Reply by Barbara H</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: jakiI&amp;#039;ve tried making my own but not having much success at the moment. 

Hi Jacki

In addition to Helen&amp;#039;s tip on a yogurt maker, although it would mean additional washing up, you could stretch those kids&amp;#039; yogurts by using just one and mixing it with a good natural yogurt like Yeo Valley and then filling into two small plastic containers. I am imagining that you give the kids the yogurts to take to school. Or just real fruit and how ever much honey you think is OK plu...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 09:55:37 +0000</pubDate></item><item><title>Reply by Fiona C</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: hickseyi find it goes a bit funny in coffee though
... it&#039;s the heat - it curdles it.

Have you tried unsweetened soya milk Paul? I find it tastes nicer than sweetened - Alpro do a &quot;light&quot; version that I use on my porridge.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 08:42:04 +0000</pubDate></item><item><title>Reply by Paul Hicks</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>hi helen, the sweetened soya milk is nice with cereals. i find it goes a bit funny in coffee though.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Sat, 07 Jun 2008 08:39:18 +0000</pubDate></item><item><title>Reply by Helen Wilson</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>re - making yogurt - i have a yogurt making machine which always seems to turn  out fine. From lakeland - not the one that needs sachets - stick a bit of live yogurt in witha litre of milk, switch on and leave foe eight hous and hey presto - altering the time makes it a bit thicker or thinner. I use longlifr skimmed milk as this means I don&amp;#039;t have to boil the milk first and its really simple. I can&amp;#039;t remember why ordinary needs boiling though. I had some dairy intolerance once due to ...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Fri, 06 Jun 2008 18:50:59 +0000</pubDate></item><item><title>Reply by Paul Hicks</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>hi Jackie, i&#039;m about to start, my little girl is 12 weeks old so i&#039;ll be stocking up x</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Thu, 05 Jun 2008 20:14:01 +0000</pubDate></item><item><title>Reply by jackie morton</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: hicksey farleys rusks are the greatest!!

Do you still eat them. </description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 18:11:37 +0000</pubDate></item><item><title>Reply by Paul Hicks</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: Roger888People seem to eat so much dairy product in the form of milk, cheese, yoghurt, butter etc. which is naturally designed for growing babies that I wonder if it is really good for the health of adults. 
hi roger, sorry to tell you this mate but dairy products are not human baby food. cows milk is designed to feed a calf!  a lot of of people have problems with cows milk.  soya milk is a great alternative, goats cheese is lovely!  worth checking that there is added calcium in the so...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 18:05:30 +0000</pubDate></item><item><title>Reply by Jaki T</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Quoting: jackieathetimeshealthcoukI thought you ment the stuff in jars at first.

So did I!  And I nearly wrote that Farley&amp;#039;s Rusks used to be very nice!  I would be careful with kid&amp;#039;s yoghurts.  I get very annoyed when I get the kids their yoghurts because of the high percentage of sugar in them.  I am very anti sweeteners and artificial additives so I go for organic yogurts mainly, but find the sugar is far too much.  I&amp;#039;ve tried making my own but not having much success at the...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 13:55:07 +0000</pubDate></item><item><title>Reply by jackie morton</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>I thought you ment the stuff in jars at first.  Used to taste it when my boys had  it, YUK.  Had to start them on solids when they were 6 weeks old as milk alone wasn&#039;t enough.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 09:59:45 +0000</pubDate></item><item><title>Reply by Teresa Edgley</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>There is lots of research that shows adults who eat more dairy are actually less overweight than those that don&#039;t.</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 06:59:39 +0000</pubDate></item><item><title>Reply by Andrew F</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>Absolutley, and I put a dummy in when I&#039;m tempted to chew gum, It stops my jaw aching so much !!!!!</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Wed, 04 Jun 2008 06:55:28 +0000</pubDate></item><item><title>Reply by Roger Clarkson</title><link>http://www.timeshealth.co.uk/1_1017_0.html</link><description>People seem to eat so much dairy product in the form of milk, cheese, yoghurt, butter etc.  which is naturally designed for growing babies that I wonder if it is really good for the health of adults.

I have a slight intolerance for dairy though it doesn&amp;#039;t stop me eating any of the above products occasionally.

Would the health of the nation be affected adversly if consumption of dairy were dramatically reduced?...</description><comments>http://www.timeshealth.co.uk/1_1017_0.html</comments><pubDate>Tue, 03 Jun 2008 23:01:58 +0000</pubDate></item></channel></rss>